By CHLOÉ MORRISON
– Published on March 31, 2017
New food options are available at the Chattanooga Zoo. (Photo: Contributed)
The Chattanooga Zoo has a new restaurant and renovated gift shop.
“It’s a brand-new restaurant,” Hannah Hammon, Chattanooga Zoo marketing and communication director, said. “It’s in the same area as our food services were before, but it’s been renovated with a little cosmetic work.”
Visitors will see new tables and chairs, and notice a “new vibe,” she also said.
Patrons will order and get ...
Aquarium chef forges friendships and
spreads sustainability at a Tres Pinos
farm and around the world
Chef Matt Beaudin of the Monterey Bay Aquarium
PHOTOGRAPHY BY AMANDA PARGH
For the past few months, Matt Beaudin has been playing a guessing game called “Are They or Aren’t They?”
Beaudin, executive chef for the Monterey Bay Aquarium, has been trying to figure out if his three female sheep—shy, shaggy, prehistoriclooking creatures called Jacob sheep, thought to be the first domesticated breed—are pregnant.
It’s not an easy ...
Wednesday, March 22nd 2017, 9:55 pm MDT
Sustainability advocates from around the world, working up and down the supply chain, drive progress through leadership, innovation, vision and an activist spirit
Boston, MA (PRWEB) March 20, 2017
SeaWeb today announced 16 finalists for the 2017 Seafood Champion Awards who have demonstrated brilliance and tenacity in working across borders, language barriers and industries to change our relationship with the sea. From fish cops in East Africa to the creator of easily replicated 3-D ocean ...
Chartwell School students team up with aquarium to promote seafood sustainability
Monterey Bay Aquarium executive chef Matt Beaudin talks with students from Chartwell School about the aquarium’s Seafood Watch program. The students, in turn, are visiting local restaurants to spread the message. (Vern Fisher – Monterey Herald)
Monterey Bay Aquarium executive chef Matt Beaudin says his mantra is ...