News Archives

6th Annual Los Angeles Food & Wine Festival

Joining some of the most prominent epicurean influencers at this year’s Los Angeles Food & Wine Festival is SSA’s very own Matthew Beaudin of the Monterey Bay Aquarium. Joining distinguished chefs such as Alex Guarnaschelli, Tyler Florence, and Curtis Stone, Matthew will showcase his culinary expertise and global style at this world-renowned festival.

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TAP Magazine- Fun Foods and Soft Serve Trends

SSA’s Colorado Area GM interviewed with TAP Magazine where he spoke about the unique snack offerings at the Cheyenne Mountain Zoo. With sweet & savory crepes, Hawaiian Shaved Ice, and local, hand-dipped ice cream, CMZ continues to see a lot of success with their uniquely-themed locations.

http://tapmag.com/2016/01/04/fun-foods-and-soft-serve-trends-the-snack-hits-at-amusement-parks-waterparks-zoos-and-aquariums/

Miami New Times- Michelle Berntein and Friends Celebrate a Decade at Cena by Michy

There are “never too many chefs in Cena’s Kitchen” and one of those chefs is our amazingly-talented Regional Executive Chef, Jake Crabtree. With a resume expanding the global food scene, many of Jake’s culinary influence comes from his time spent in Miami preparing innovative and fresh cuisine alongside his amazing team at Cena by Michy.

He joined his friends in April in celebration of their 10th year in business. The restaurant, like its neighborhood, has undergone a revival of sorts- – ...