Joining some of the most prominent epicurean influencers at this year’s Los Angeles Food & Wine Festival is SSA’s very own Matthew Beaudin of the Monterey Bay Aquarium. Joining distinguished chefs such as Alex Guarnaschelli, Tyler Florence, and Curtis Stone, Matthew will showcase his culinary expertise and global style at this world-renowned festival.
SSA’s Colorado Area GM interviewed with TAP Magazine where he spoke about the unique snack offerings at the Cheyenne Mountain Zoo. With sweet & savory crepes, Hawaiian Shaved Ice, and local, hand-dipped ice cream, CMZ continues to see a lot of success with their uniquely-themed locations.
There are “never too many chefs in Cena’s Kitchen” and one of those chefs is our amazingly-talented Regional Executive Chef, Jake Crabtree. With a resume expanding the global food scene, many of Jake’s culinary influence comes from his time spent in Miami preparing innovative and fresh cuisine alongside his amazing team at Cena by Michy.
He joined his friends in April in celebration of their 10th year in business. The restaurant, like its neighborhood, has undergone a revival of sorts- – ...
Carts were all the talk when TAP reached out to SSA’s Chris Hepp, General Manager at Zoo Miami. With guests spanning a 3-mile loop in the hot Miami sun, what better than a cart that looks cool and refreshing to capture the eye of the zoo-goers?