Friends and family describe Vince Scalamogna, Food and Beverage Director at the Pittsburgh Zoo and PPG Aquarium as always on the go. And Vince described himself as a person who doesn’t sleep much as he’s always on the go, and sometimes going nowhere. To bring order and to help focus his mind, Vince makes lists. These vary from lists of people to call, lists of ideas, lists of things to do and more. Each day there’s a new list, ...
Tuskers Restaurant, located at the Riverbanks Zoo in South Carolina, has undergone a ton of renovations – It is now considered one of, if not the best restaurant in the zoo and aquarium industry. It’s so cool that it has it’s own weekly TV series. To learn more about this amazing cafe, CLICK HERE
When Thanksgiving Point, a museum complex in Lehi, Utah, wanted to take its gift shops to the next level of fiscal responsibility and guest satisfaction, the staff turned to Service Systems Associates (SSA) and signed a multi-year retail contract. The Denver-based company will be managing four retail shops at the venue, which attracts more than 1.9 million guests each year from all 50 states and around the world.
Founded in 1996, the Thanksgiving Point complex includes 55 acres of manicured ...
Our culinary friends and colleagues from Crossroads West Café and Catering at the Autry National Center in LA, competed in the California Restaurant Association Culinary Clash: Battle Los Angeles
Executive Chef Derek Healy and team took the Los Angeles Convention Center by storm, winning both the “Secret Ingredient Award” and the “Coca Cola Award” for braising kale in coca-cola.