Get this recipe courtesy of chefs Matt Mathiak and Ryan Senk from the Detroit Zoo. Learn more about Sunset at the Zoo being held on Friday, June 14, by logging on to www.detroitzoo.org.
The Green Restaurant Association gave the zoo's Base Camp Cafe its highest ranking.
WLTX recently featured SSA's work on Riverbanks Zoo. Read more to view the video!
The Hercules Plaza, the new venue for today’s 16th annual Meals from the Masters Celebrity Chefs’ Brunch seemed to breathe new life into the culinary event – and, possibly, bring a larger than expected crowd.
Duck confit sandwiched between French toast prepared by Denver chef Kurt Boucher.
For years, the Meals on Wheels Delaware fundraising brunch, featuring out-of-town chefs preparing small plates for a well-heeled crowd paying $175 each, was held at the Bank of America (formerly MBNA) Bracebridge building near ...
In a survey of nearly 1,800 chefs who belong to the American Culinary Federation, conducted from October - November 2011 by the National Restaurant Association, locally sourced meats and seafood was the top trend predicted for 2012, followed by locally sourced produce.