SSA’s Vice President of Procurement, Ron Hall was presented with Premier’s Illuminating Excellence Award-Commercial at the 2017 Premier Culinary Creation Dinner this past June. The award recognizes an outstanding food service professional as Premier’s food service director of the year. Ron was selected based on overall improvements in operations, participation in Premier activities, professional and community activities, and personal achievements. Way-to-go, Ron!
In his two short years as Monterey Bay Aquarium’s executive chef, Matthew Beaudin has already made a lasting impression. Chef Matt is dramatically transforming our restaurant’s product sourcing by working with Seafood Watch and his vendors. He hopes it can serve as a sustainability model for others to follow.
Today, we’re happy to share that his tireless effort has been recognized with a Seafood Champion Award in the Visionary category. The Awards are given out annually by ...
June 5, 2017 Updated: June 6, 2017 1:27pm
Photo: Justin PhillipsThe Landing Cafe in Oakland.
Oakland’s newest restaurant features 190 seats and totes a $13 million price tag. Its window-lined dining room, nestled in the rolling hills, has views overlooking six Bay Area counties and can be accessed only by a four-minute ride on Northern California’s only urban gondolas.
And those gondolas? They’re just a couple of feet past the giraffes.
You don’t need to scour OpenTable to secure ...
From April 20th – April 23rd, Pebble Beach Resorts went from being thought of as the ‘golf capitol of the world’ to becoming the ultimate mecca for foodies and wine aficionados (for 4 consecutive days), thanks to the return of the annual Pebble Beach Food & Wine festival.
What made this year’s celebration even more special was that it marked the 10th Anniversary of PBFW. A decade later since this epicurean adventure ...
The Chattanooga Zoo has a new restaurant and renovated gift shop.
“It’s a brand-new restaurant,” Hannah Hammon, Chattanooga Zoo marketing and communication director, said. “It’s in the same area as our food services were before, but it’s been renovated with a little cosmetic work.”
Visitors will see new tables and chairs, and notice a “new vibe,” she also said.
Patrons will order and get ...