Our culinary friends and colleagues from Crossroads West Café and Catering at the Autry National Center in LA, competed in the California Restaurant Association Culinary Clash: Battle Los Angeles
Executive Chef Derek Healy and team took the Los Angeles Convention Center by storm, winning both the “Secret Ingredient Award” and the “Coca Cola Award” for braising kale in coca-cola.
FOX21 News recently featured SSA's work at the Cheyenne Mountain Zoo. Read more to view the video!
Get this recipe courtesy of chefs Matt Mathiak and Ryan Senk from the Detroit Zoo. Learn more about Sunset at the Zoo being held on Friday, June 14, by logging on to www.detroitzoo.org.
The Green Restaurant Association gave the zoo's Base Camp Cafe its highest ranking.
WLTX recently featured SSA's work on Riverbanks Zoo. Read more to view the video!